SNACKS
Sourdough bread / salted butter // 19 zł
Gordal olives / Manzanilla olives // 25 zł
STARTERS
Green asparagus / canola emulsion /
Nizio Naturals ripening cheese // 49 zł
Kohlrabi / goat cheese / horseradish / buttermilk // 42 zł
Troć / melon kantalupa / grejpfrut / crème fraîche // 59 zł
Beef tartare / lovage / crème fraîche / cress // 54 zł
Burrata / radishes / arugula / yuzu // 45 zł
Shrimps / salsa verde / cauliflower / katsuobushi // 69 zł
Velouté / wild garlic / quail egg / dill // 38 zł
The hearts of our kitchen beat to the rhythm of carefully selected ingredients which are the foundation and inspiration of every dish we create. We combine what is Polish, strongly rooted in our culture, with what inspires us. It can be a memory, a short conversation or a work of art. Sometimes it is exotic spices brought back from a holiday, other times it is a special technique for preparing the meat. As a result, our kitchen is constantly evolving and visits to Klonn are a continuous culinary journey into the unknown.
STEAKS SELECTION
USA Black Angus Prime Rostbef // 265 zł
AUS Wagyu Bavette 8+ // 249 zł
JPN Kagoshima Rostbef A5 / 100 g // 300 zł
SOSY (do wyboru) / SAUCES (to choose from)
Pepper / Bearnaise / Madeira / Salsa Verde // 5
MAIN COURSES
Beef rib / pepper sauce / hispi cabbage / shallot // 87 zł
Cauliflower / ajo blanco / black garlic // 55 zł
Lamb rump / broccolini / salsa verde / spruce // 95 zł
Sea trout / spring vegetables / beurre blanc // 119 zł
Green asparagus / black eye beans /
Nizio Naturals ripening cheese // 59 zł
Tagliatelle / shrimps / chives // 79 zł
Tagliatelle / green asparagus /
Nizio Naturals ripening cheese // 55 zł
SIDES
Pommes dauphine // 25 zł
Romaine lettuce / lemon dressing // 19 zł
Potato purée // 19 zł
Grilled vegetables / salsa verde // 25 zł
Kimchi // 19 zł
DESSERTS
Chocolate mousse / hazelnut / milk ice cream // 39 zł
Caramel tart / black currant / crème fraîche // 37 zł
Woodruff ice cream / pear / french pastry // 39 zł
WINE
Our wine library is the result of a carefully considered selection, as complex and varied as our menu. It is important to us that you can try something new every time. Something to spark your curiosity and appetite for more, but also to keep you coming back for a glass of your favourite special wine from time to time. Our wine list features nearly three hundred labels, including many niche items that you will only find in a handful of restaurants nationwide.
Whether you fancy a natural orange wine with an unpredictable finish or when you prefer to sink into a timeless red Pinot Noir, our sommeliers are sure to select a wine that will linger in your memory for a long time.
