country bread with lovage butter and homemade lard
19
19
fjord trout croquettes with pepper emulsion and chive mayo
35
35
kohlrabi with goat cheese and horseradish buttermilk
41
41
roasted cauliflower with almond sauce and black garlic
55
55
english-style blood sausage with pepper sauce and cherries
45
45
roasted onion cream soup with cheese and truffle toast
46
46
roasted beets with roquefort cheese and blackcurrant
48
48
beef tartare with porcini mushrooms and egg yolk
59
59
selection of 7 cheeses with plum preserves
117
117
MAIN COURSES
handmade pasta with saffron milk caps mushrooms
79
79
sturgeon with nduja sauce and grilled tomatoes
99
99
beef rib in teriyaki sauce with corn
115
115
lamb rump with tenderstem broccoli
117
117
iberico pork with celery and damson plum
125
125
wild Polish venison with cranberry and parsnip
149
149
if you’re vegan, we’ll ask the chef -they’ll prepare something special
99
99
STEAKS SELECTION (we grill over an open flame using quebracho charcoal)
heifer of ribeye Poland – 300g
180
180
wagyu oyster blade Australia 7+ – 300g
250
250
wagyu tenderloin Austalia 7+ – 150g
350
350
wagyu ribeye Australia 7+ – 300g
450
450
dry-aged T-bone 30 dni – 700g
490
490
wagyu rostbef Hokkaido Japan A5 – 100g
350
350
SIDES
truffle pomme dauphine
35
35
hand-cut chips with mirabelle ketchup
27
27
mixed salad with wild lilac dressing
25
25
saffron milk caps mushrooms with miso emulsion
39
39
DESSERTS
basque cheesecake with orange preserve
35
35
hazelnut fondant with coffee ice cream and muscovado caramel sauce
45
45
pumpkin tart with crème fraîche, sea buckthorn and kumquat
39
39
honey pineapple with yuzu granita
29
29
BEVERAGES
Filtered water 0.75l
12
12
COFFEE
Espresso
12
12
Doppio
14
14
Americano
14
14
Cappuccino
16
16
Flat white
18
18
Cafe latte
19
19
Espresso tonic
24
24
PIAG TEA
Wake Me Up / Epic Grey / Japanese Sakura / China Sencha
Awesome Fruits / Super Girl / Yummy Orange Rooibos
24
Awesome Fruits / Super Girl / Yummy Orange Rooibos
24
COLD DRINKS
Coca Cola / Coca Cola Zero
15
15
Tonic ”Three Cents”
19
19
Orange / grapefruit juice
19
19
BEER
Noam Lager 5,2%
330ml | 14
330ml | 14
Browar Stu Mostów Non-Alcoholic IPA 0,5%
500mml | 24
500mml | 24
WINE
Our wine library is the result of a carefully considered selection, as complex and varied as our menu. It is important to us that you can try something new every time. Something to spark your curiosity and appetite for more, but also to keep you coming back for a glass of your favourite special wine from time to time. Our wine list features nearly three hundred labels, including many niche items that you will only find in a handful of restaurants nationwide.
SERVICE FEE OF 12,5% IS ADDED TO THE BILL