country bread
12
12
lovage butter
3
3
pork lard with nigella seeds
3
3
STARTERS
traditional cucumber soup with egg, smoked potatoes and dill oil
35
35
“bianca” burrata with sunflower seeds, buckwheat honey and chilli oil
39
39
sturgeon croquettes with pepper emulsion and chive mayonnaise
35
35
trout from ‘Zielenica’ with fennel, melon and orange
52
52
english-style black pudding with cherry, red onion and pepper sauce
38
38
beef tartare with egg yolk, thyme mayonnaise and crispy shallot
59
59
MAIN COURSES
gyoza dumplings in mushroom broth with kombu jam and miso oil
59
59
roasted cauliflower with almond sauce and black garlic
55
55
sturgeon with sea asparagus and vichyssoise sauce
85
85
lamb rump with tenderstem broccoli
117
117
polish venison with cranberry and parsnip
149
149
STEAKS
heifer sirloin, Poland
52 / 100 g
52 / 100 g
heifer ribeye, Poland
59 / 100 g
59 / 100 g
black angus sirloin, USA
95 / 100 g
95 / 100 g
dry-aged t-bone, 30 days
69 / 100 g
69 / 100 g
wagyu sirloin, Hokkaido, Japan A5
350 / 100 g
350 / 100 g
All steaks are grilled over live fire in a Josper charcoal oven.
We use carefully selected Quebracho and Marabú charcoal, which imparts a distinctive smoky aroma to the meat.
The closed cooking chamber and extremely high temperature ensure perfect juiciness and exceptional flavour.
We use carefully selected Quebracho and Marabú charcoal, which imparts a distinctive smoky aroma to the meat.
The closed cooking chamber and extremely high temperature ensure perfect juiciness and exceptional flavour.
SIDES
french fries
15
15
brussels sprouts with salsa verde
16
16
winter greens with lemon dressing
17
17
grilled leeks with béarnaise sauce / with winter truffle
19 / 39
19 / 39
grilled seasonal vegetables
21
21
wild mushrooms from ‘Dąbrówka’ with crispy chilli
23
23
potato terrine with trout roe from ‘Zielenica’ and chives
25
25
parmesan–truffle pomme dauphine / with winter truffle
25 / 45
25 / 45
SAUCES
chilli
5
5
salsa verde
5
5
pepper sauce
7
7
pommery mustard
7
7
béarnaise
7
7
DESSERTS
milk ice cream with pine cones
21
21
pear with burnt butter ice cream and puff pastry
36
36
nut fondant with whisky ice cream and caramel sauce
45
45
TEA
wake me up breakfast
earl grey
jasmin green tea
sencha green tea
awesome fruits with hibiskus
super girl | white tea with peach
orange rooibos
24
earl grey
jasmin green tea
sencha green tea
awesome fruits with hibiskus
super girl | white tea with peach
orange rooibos
24
COLD DRINKS
water 0,7l
12
12
coca cola / coca cola zero
15
15
match tonic water indian / mediterranean
21
21
orange / grapefruit juice
19
19
DIGESTIF* | 40ml
Grappa Marzadro Giare Amarone
42
42
Grappa Marzadro Diciotto Lune Botte Whisky
42
42
Calvados Christian Drouhin V.S.O.P.
57
57
Cognac Dupuy X.O.
79
79
The Macallan 12 YO Sherry Oak
79
79
Blanton’s Original Single Barrel
63
63
Ardbeg 10 YO
45
45
Rum Brugal 1888 Gran Reserva Familiar
46
46
D.O.M. Bénédictine
26
26
Armagnac Baron Gaston Legrand VSOP
56
56
* our full selection of spirits is available upon request
COFFEE
Espresso
12
12
Doppio
14
14
Americano
14
14
Cappuccino
16
16
Flat white
18
18
Cafe latte
19
19
Espresso tonic
24
24
BEER
Inne Beczki 4,8% 500ml
28
28
Browar Stu Mostów Non-Alcoholic IPA 0,5% 500ml
24
24
WINE
Our wine library is the result of a carefully considered selection, as complex and varied as our menu. It is important to us that you can try something new every time. Something to spark your curiosity and appetite for more, but also to keep you coming back for a glass of your favourite special wine from time to time. Our wine list features nearly three hundred labels, including many niche items that you will only find in a handful of restaurants nationwide.
SERVICE FEE OF 12,5% IS ADDED TO THE BILL