country bread / lovage butter / pork lard
19
19
radish / straciatella / dressing yuzu – tataki
42
42
cauliflower / almond sauce / black garlic
45
45
gnocchi parisienne / wild garlic pesto / sapphire cheese
47
47
black pudding / pineapple / radicchio / pepper sauce
44
44
kohlrabi / goat cheese / horseradish buttermilk / dill oil
41
41
beef tartare / chives mayonaise / watercress
59
59
toast / shrimp / yuzu / habanero
92
92
soup of the day
42
42
STEAKS SELECTION
ribeye of heifer 300g
59/ 100g
59/ 100g
AUS rostbef wagyu 5+ 300g
122/ 100g
122/ 100g
AUS ribeye wagyu 7+ 300g
166/ 100g
166/ 100g
rostbef USA Black Angus 300g
95/ 100g
95/ 100g
T-bone 700g
69/ 100g
69/ 100g
MAIN COURSES
lamb rump / palermo pepper / yoghurt
97
97
short ribs / pepper sauce / persimmon jam / hispi cabbage
95
95
cod skrei / bernaise sauce / trout roe / french potato / Castelfranco
129
129
halibut / spring vegetables / whey – beurre blanc sauce
147
147
SIDES
potato terrine / yoghurt / wild garlic
25
25
pomme dauphine / parmesan / winter truffle
55
55
salad / lemon dressing
27
27
kimchi
25
25
DESSERTS
vanilla tart / milk chocolate / pine cones
32
32
hazelnut fondant / coffee / jerusalem artichoke / muscovado
39
39
cheese / orange / quince
69
69
Filtered water 0.75l
8
8
COFFEE
Espresso
12
12
Doppio
14
14
Americano
14
14
Cappuccino
16
16
Flat white
18
18
Cafe latte
19
19
Espresso tonic
24
24
PIAG TEA
Wake Me Up / Epic Grey / Japanese Sakura / China Sencha
Awesome Fruits / Super Girl / Yummy Orange Rooibos
24
Awesome Fruits / Super Girl / Yummy Orange Rooibos
24
COLD DRINKS
Coca Cola / Coca Cola Zero
15
15
Tonic ”Three Cents”
19
19
Orange / grapefruit juice
19
19
BEER
Noam Lager 5,2%
330ml | 28
330ml | 28
WINE
Our wine library is the result of a carefully considered selection, as complex and varied as our menu. It is important to us that you can try something new every time. Something to spark your curiosity and appetite for more, but also to keep you coming back for a glass of your favourite special wine from time to time. Our wine list features nearly three hundred labels, including many niche items that you will only find in a handful of restaurants nationwide.

SERVICE FEE OF 12,5% IS ADDED TO THE BILL